RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
7
525,000.00
2
Rwanda Standards
RS EAS 83:2017 TOMATOES — SPECIFICATION
7,500.00
6
45,000.00
3
Rwanda Standards
RS EAS 26: 2020 CANNED CORNED BEEF — SPECIFICATION
6,000.00
7
42,000.00
4
Rwanda Standards
RS EAS 140: 2018 SPARKLING WINE — SPECIFICATION
6,000.00
3
18,000.00
5
Rwanda Standards
RS 205: 2014 PEAS — SPECIFICATION
9,000.00
6
54,000.00
6
Rwanda Standards
RS EAS 917: 2019 TURMERIC — SPECIFICATION
9,000.00
5
45,000.00
7
Rwanda Standards
RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
