| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 4832: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE | 9,000.00 | 7 | 63,000.00 | |
| 2 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 10 | 270,000.00 | |
| 3 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 7 | 42,000.00 | |
| 4 | Rwanda Standards | RS 221: 2019
CREAM AND PREPARED CREAMS — SPECIFICATION | 12,000.00 | 9 | 108,000.00 | |
| 5 | Rwanda Standards | RS ISO 6637: 1984
FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD | 7,500.00 | 7 | 52,500.00 | |
| 6 | Rwanda Standards | RS ISO 5555: 2001
ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING | 37,500.00 | 8 | 300,000.00 | |
| 7 | Rwanda Standards | RS ISO 751: 1998
FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT | 6,000.00 | 6 | 36,000.00 | |
| Total | RWF 871,500.00 | |
