RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
4,500.00
27
121,500.00
5
Rwanda Standards
RS ISO 8992: 2005 FASTENERS — GENERAL REQUIREMENTS FOR BOLTS, SCREWS, STUDS AND NUTS