RS ISO 2450: 2008 CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.00
16
336,000.00
2
Rwanda Standards
RS ISO 11733: 2004 WATER QUALITY — DETERMINATION OF THE
ELIMINATION AND BIODEGRADABILITY OF ORGANIC
COMPOUNDS IN AN AQUEOUS MEDIUM —
ACTIVATED SLUDGE SIMULATION TEST
40,500.00
11
445,500.00
3
Rwanda Standards
RS ISO 16958: 2015 MILK, MILK PRODUCTS, INFANT FORMULA AND ADULT
NUTRITIONALS — DETERMINATION OF FATTY ACIDS
COMPOSITION — CAPILLARY GAS
CHROMATOGRAPHIC METHOD
67,500.00
22
1,485,000.00
4
Rwanda Standards
RS ISO 17604: 2015 MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
19,500.00
14
273,000.00
5
Rwanda Standards
RS EAS 1033:2021 CHOCOLATE AND CHOCOLATE PRODUCTS — SPECIFICATION
10,500.00
14
147,000.00
6
Rwanda Standards
RS EAS 857: 2017 THINNER FOR ACRYLIC RESIN BASED AUTO-REFINISHING PAINTS — SPECIFICATION
