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42
1,386,000.00
2
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RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
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Rwanda Standards
RS 241: 2014 (REAF) AGRICULTURAL MACHINERY — METHODS OF SAMPLING
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43
258,000.00
4
Rwanda Standards
RS EAS 1030:2021 COCOA BEANS — SPECIFICATION
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RS ISO 2483: 1973 SODIUM CHLORIDE FOR INDUSTRIAL USE — DETERMINATION OF THE LOSS OF MASS AT 110 DEGREES C
