| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 139: 2018
FORTIFIED WINE — SPECIFICATION | 6,000.00 | 18 | 108,000.00 | |
| 2 | Rwanda Standards | RS ISO 1388-11: 1981
ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 11: TEST FOR DETECTION OF FURFURAL | 3,000.00 | 19 | 57,000.00 | |
| 3 | Rwanda Standards | RS EAS 996:2020
FOOD GRADE ASPARTAME (INS 951) — SPECIFICATION | 16,500.00 | 18 | 297,000.00 | |
| 4 | Rwanda Standards | RS EAS 991:2020
STINGLESS BEE HONEY — SPECIFICATION | 6,000.00 | 19 | 114,000.00 | |
| 5 | Rwanda Standards | RS 372: 2023
DEHYDRATED GARLIC — SPECIFICATION | 7,500.00 | 19 | 142,500.00 | |
| 6 | Rwanda Standards | RS ISO/TS 22692: 2020
GENOMICS INFORMATIC — QUALITY CONTROL
METRICS FOR NDA SEQUENCING | 22,500.00 | 12 | 270,000.00 | |
| 7 | Rwanda Standards | RS ISO 23319:2022
CHEESE AND PROCESSED CHEESE PRODUCTS, CASEINS AND CASEINATES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD | 24,000.00 | 15 | 360,000.00 | |
| 8 | Rwanda Standards | RS 566: 2024
WAREHOUSE AND WAREHOUSING FOR STORAGE
OF DRY PACKAGED SEEDS AND IRISH POTATO
SEEDS — REQUIREMENTS | 25,500.00 | 17 | 433,500.00 | |
| Total | RWF 1,782,000.00 | |
