RS ISO 5517: 1978 FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.00
1
4,500.00
2
Rwanda Standards
RS EAS 847-25: 2017 COSMETICS — ANALYTICAL METHODS — PART 25: DETERMINATION OF FINENESS
3,000.00
1
3,000.00
3
Rwanda Standards
RS ISO 6321: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
16,500.00
1
16,500.00
4
Rwanda Standards
RS EAS 847-20: 2017 COSMETICS — ANALYTICAL METHODS — PART 20: DETERMINATION OF LATHER VOLUME (FOAMING POWER)
4,500.00
1
4,500.00
5
Rwanda Standards
RS EAS 847-24: 2017 COSMETICS — ANALYTICAL METHODS — PART 24: DETERMINATION OF MATTER INSOLUBLE IN BOILING WATER
3,000.00
1
3,000.00
6
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
7
Rwanda Standards
RS EAS 960: 2020 DEODORANTS AND ANTIPERSPIRANTS — SPECIFICATION
19,500.00
1
19,500.00
8
Rwanda Standards
RS EAS 962: 2020 HAIR SPRAY — SPECIFICATION
19,500.00
1
19,500.00
9
Rwanda Standards
RS EAS 958: 2020 BABY OILS — SPECIFICATION
4,500.00
1
4,500.00
10
Rwanda Standards
RS EAS 847-22: 2017 COSMETICS — ANALYTICAL METHODS — PART 22: DETERMINATION OF SULPHUR AND SULPHIDES IN OILS
1,500.00
1
1,500.00
11
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
1
12,000.00
12
Rwanda Standards
RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.00
1
6,000.00
13
Rwanda Standards
RS EAS 847-23: 2017 COSMETICS — ANALYTICAL METHODS — PART 23: TEST FOR ABSENCE OF GRIT IN POWDERS
1,500.00
1
1,500.00
14
Rwanda Standards
RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
1
13,500.00
15
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
1
19,500.00
16
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
1
6,000.00
17
Rwanda Standards
RS EAS 847-26: 2017 COSMETICS — ANALYTICAL METHODS — PART 26: DETERMINATION OF BORIC ACID
1,500.00
1
1,500.00
18
Rwanda Standards
RS ISO 1842: 1991 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH
3,000.00
1
3,000.00
19
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
