RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
4
144,000.00
2
Rwanda Standards
RS EAS 991:2020 STINGLESS BEE HONEY — SPECIFICATION
6,000.00
4
24,000.00
3
Rwanda Standards
RS ISO 2871-1: 2010 SURFACE ACTIVE AGENTS — DETERGENTS — DETERMINATION OF CATIONIC ACTIVE MATTER CONTENT — PART 1: HIGH-MOLECULAR-MASS CATIONIC-ACTIVE MATTER
