RS EAS 147-1: 2019 VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES
7,500.00
1
7,500.00
2
Rwanda Standards
RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.00
1
19,500.00
3
Rwanda Standards
RS ISO 2394: 2015 GENERAL PRINCIPLES ON RELIABILITY FOR STRUCTURES
150,000.00
1
150,000.00
4
Rwanda Standards
RS EAS 876: 2013 SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION
7,500.00
1
7,500.00
5
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
1
10,500.00
6
Rwanda Standards
RS ISO 7635: 2006 ROAD VEHICLES — AIR AND AIR/HYDRAULIC BRAKING SYSTEMS OF MOTOR VEHICLES, INCLUDING THOSE WITH ELECTRONIC CONTROL FUNCTIONS — TEST PROCEDURES
60,000.00
1
60,000.00
7
Rwanda Standards
RS ISO 10272-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD
36,000.00
1
36,000.00
8
Rwanda Standards
RS ISO 3727-3: 2003 BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT
3,000.00
1
3,000.00
9
Rwanda Standards
RS ISO 15630-3: 2019 STEEL FOR THE REINFORCEMENT AND PRESTRESSING OF CONCRETE — TEST METHODS — PART 3: PRESTRESSING STEEL
43,500.00
1
43,500.00
10
Rwanda Standards
RS EAS 1106: 2023 RAW BANANA FLOUR — SPECIFICATION
6,000.00
1
6,000.00
11
Rwanda Standards
RS ISO 5402-2: 2015 LEATHER — DETERMINATION OF FLEX RESISTANCE —PART 2: VAMP FLEX METHOD
