| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 13690:1999
CEREALS, PULSES AND MILLED PRODUCTS—SAMPLING OF STATIC BATCHES | 27,000.00 | 1 | 27,000.00 | |
| 2 | Rwanda Standards | RS EAS 1090: 2022
PRODUCTION, HANDLING AND PROCESSING OF
COFFEE — CODE OF PRACTICE | 19,500.00 | 1 | 19,500.00 | |
| 3 | Rwanda Standards | RS EAS 865: 2017
CORRUGATED FIBRE BOARD BOXES FOR GENERAL PACKAGING — SPECIFICATION | 22,500.00 | 1 | 22,500.00 | |
| 4 | Rwanda Standards | RS EAS 942-1: 2020
FOOTWEAR — SPECIFICATION — PART 1: MEN’S CLOSED SHOES | 25,500.00 | 1 | 25,500.00 | |
| 5 | Rwanda Standards | RS ISO 20938: 2008
INSTANT COFFEE — DETERMINATION OF MOISTURE CONTENT — KARL FISCHER METHOD (REFERENCE METHOD) | 13,500.00 | 1 | 13,500.00 | |
| 6 | Rwanda Standards | RS EAS 253-1: 2018
CODE OF PRACTICE FOR GRADING OF TEXTILE MATERIALS — PART 1: FABRICS | 7,500.00 | 1 | 7,500.00 | |
| 7 | Rwanda Standards | RS EAS 943-1: 2020
FOOTWEAR — SPECIFICATION — PART 1: LADIES CLOSED SHOES | 24,000.00 | 1 | 24,000.00 | |
| 8 | Rwanda Standards | RS EAS 1077: 2022
CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 9 | Rwanda Standards | RS EAS 896: 2025
FRIED FISH — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 10 | Rwanda Standards | RS EAS 333: 2023
EDIBLE SESAME (SIMSIM) OIL — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 11 | Rwanda Standards | RS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION | 12,000.00 | 1 | 12,000.00 | |
| 12 | Rwanda Standards | RS EAS 801: 2023
SOYA PROTEIN PRODUCTS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 13 | Rwanda Standards | RS EAS 915: 2023
GHEE — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 14 | Rwanda Standards | RS ISO 685: 2020
ANALYSIS OF SOAPS — DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT | 7,500.00 | 1 | 7,500.00 | |
| Total | RWF 198,000.00 | |
