| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 141: 2018
WHISKY — SPECIFICATION | 4,500.00 | 4 | 18,000.00 | |
| 2 | Rwanda Standards | RS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION | 12,000.00 | 1 | 12,000.00 | |
| 3 | Rwanda Standards | RS ISO 24114: 2011
INSTANT COFFEE — CRITERIA FOR AUTHENTICITY | 6,000.00 | 1 | 6,000.00 | |
| 4 | Rwanda Standards | RS EAS 743: 2010
CASSAVA CRISPS — SPECIFICATION | 7,500.00 | 4 | 30,000.00 | |
| 5 | Rwanda Standards | RS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT | 6,000.00 | 6 | 36,000.00 | |
| 6 | Rwanda Standards | RS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD) | 25,500.00 | 6 | 153,000.00 | |
| 7 | Rwanda Standards | RS 344: 2023
PLANT FLAVOURED ALCOHOLIC DRINKS — SPECIFICATION | 9,000.00 | 4 | 36,000.00 | |
| 8 | Rwanda Standards | RS 124: 2019
DRIED GROUND CASSAVA LEAVES (ISOMBE) — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 9 | Rwanda Standards | RS EAS 920: 2019
TEA MASALA — SPECIFICATION | 6,000.00 | 4 | 24,000.00 | |
| Total | RWF 337,500.00 | |
