RS EAS 738: 2023 FRESH SWEET CASSAVA ROOT — SPECIFICATION
9,000.00
4
36,000.00
2
Rwanda Standards
RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
31,500.00
21
661,500.00
3
Rwanda Standards
RS EAS 953: 2020 DRESSED POULTRY — SPECIFICATION
7,500.00
20
150,000.00
4
Rwanda Standards
RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.00
20
120,000.00
5
Rwanda Standards
RS ISO 12824 ROYAL JELLY — SPECIFICATIONS
52,500.00
1
52,500.00
6
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
