RS ISO/TS 15495: 2010 MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.00
3
130,500.00
2
Rwanda Standards
RS EAS 757: 2019 SORGHUM GRAINS — SPECIFICATION
7,500.00
1
7,500.00
3
Rwanda Standards
RS EAS 756: 2013 PIGEON PEAS — SPECIFICATION
7,500.00
1
7,500.00
4
Rwanda Standards
RS ISO 7305: 2019 MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY
10,500.00
1
10,500.00
5
Rwanda Standards
RS EAS 760: 2013 LENTILS — SPECIFICATION
9,000.00
1
9,000.00
6
Rwanda Standards
RS EAS 33: 2019 YOGHURT — SPECIFICATION
13,500.00
3
40,500.00
7
Rwanda Standards
RS EAS 95: 2017 SORGHUM FLOUR — SPECIFICATION
7,500.00
3
22,500.00
8
Rwanda Standards
RS ISO 2171: 2007 CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION
15,000.00
1
15,000.00
9
Rwanda Standards
RS ISO 15141:2018 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF OCHRATOXIN A — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
16,500.00
1
16,500.00
10
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
