RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
1
22,500.00
3
Rwanda Standards
RS ISO 8070: 2007 MILK AND MILK PRODUCTS ? DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND AGNESIUM CONTENTS ? ATOMIC ABSORPTION SPECTROMETRIC METHOD
21,000.00
1
21,000.00
4
Rwanda Standards
RS EAS 144: 2018 NEUTRAL SPIRIT — SPECIFICATION
4,500.00
1
4,500.00
5
Rwanda Standards
RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.00
1
19,500.00
6
Rwanda Standards
RS ISO/TS 22002-1: 2009 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 1: FOOD MANUFACTURING
28,500.00
1
28,500.00
7
Rwanda Standards
RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
12,000.00
1
12,000.00
8
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
1
27,000.00
9
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
1
10,500.00
10
Rwanda Standards
RS ISO 605: 1991 PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS
6,000.00
1
6,000.00
11
Rwanda Standards
RS ISO 6732: 2010 MILK AND MILK PRODUCTS — DETERMINATION OF IRON CONTENT — SPECTROMETRIC METHOD(REFERENCE METHOD)
18,000.00
1
18,000.00
12
Rwanda Standards
RS EAS 739: 2010 DRIED CASSAVA CHIPS — SPECIFICATION
7,500.00
1
7,500.00
13
Rwanda Standards
RS ISO 707: 2008 MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING
60,000.00
1
60,000.00
14
Rwanda Standards
RS ISO 24557: 2009 PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
10,500.00
1
10,500.00
15
Rwanda Standards
RS ISO 15141:2018 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF OCHRATOXIN A — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
16,500.00
1
16,500.00
16
Rwanda Standards
RS ISO 10520: 1997 NATIVE STARCH — DETERMINATION OF STARCH CONTENT — EWERS POLARIMETRIC METHOD
10,500.00
1
10,500.00
17
Rwanda Standards
RS ISO/TS 15495: 2010 MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.00
1
43,500.00
18
Rwanda Standards
RS EAS 142: 2018 VODKA — SPECIFICATION
4,500.00
1
4,500.00
19
Rwanda Standards
RS EAS 746: 2010 FROZEN POTATO CHIPS — SPECIFICATION
10,500.00
1
10,500.00
20
Rwanda Standards
RS ISO 6322-1: 1996 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS
28,500.00
1
28,500.00
21
Rwanda Standards
RS ISO 712: 2009 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD
