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1Rwanda StandardsRS ISO 6322-1: 1996
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS		28,500.0011  313,500.00
2Rwanda StandardsRS EAS 757: 2019
SORGHUM GRAINS — SPECIFICATION		7,500.0011  82,500.00
3Rwanda StandardsRS ISO 4149: 2005
GREEN COFFEE — OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS		7,500.005  37,500.00
4Rwanda StandardsRS ISO 4072: 1982
GREEN COFFEE IN BAGS — SAMPLING		4,500.005  22,500.00
5Rwanda StandardsRS ISO 3509: 2005
COFFEE AND ITS PRODUCTS — VOCABULARY		31,500.005  157,500.00
6Rwanda StandardsRS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING		27,000.0011  297,000.00
7Rwanda StandardsRS ISO 762: 2003
FRUITS AND VEGETABLES — DETERMINATION OF MINERAL IMPURITIES		7,500.008  60,000.00
Total
RWF 970,500.00

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