RS EAS 771: 2023 FRESH SWEET POTATO — SPECIFICATION
9,000.00
1
9,000.00
2
Rwanda Standards
RS ISO 8968-2: 2001 MILK ? DETERMINATION OF NITROGEN CONTENT ? PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD)
13,500.00
1
13,500.00
3
Rwanda Standards
RS ISO 21294:2017 OILSEEDS — MANUAL OR AUTOMATIC DISCONTINUOUS SAMPLING
16,500.00
1
16,500.00
4
Rwanda Standards
RS EAS 869: 2017 WRAPPING PAPER — SPECIFICATION
6,000.00
1
6,000.00
5
Rwanda Standards
RS EAS 947: 2019 JAMS, JELLIES AND MARMALADE- SPECIFICATION
15,000.00
1
15,000.00
6
Rwanda Standards
RS EAS 798: 2022 LIPID FOOD SUPPLEMENT — SPECIFICATION
7,500.00
1
7,500.00
7
Rwanda Standards
RS ISO 14820-1 FERTILIZERS AND LIMING MATERIALS — SAMPLING AND SAMPLE PREPARATION — PART 1: SAMPLING
70,500.00
1
70,500.00
8
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
1
16,500.00
9
Rwanda Standards
RS EAS 867: 2017 WAXED PAPER FOR BREAD WRAP — SPECIFICATION
21,000.00
1
21,000.00
10
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
1
12,000.00
11
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
15,000.00
1
15,000.00
12
Rwanda Standards
RS 358: 2023 BANANA JUICE — SPECIFICATION
10,500.00
1
10,500.00
13
Rwanda Standards
RS ISO 11290-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.00
1
54,000.00
14
Rwanda Standards
RS ISO 16890-1: 2016 AIR FILTERS FOR GENERAL VENTILATION — PART 1: TECHNICAL SPECIFICATIONS, REQUIREMENTS AND CLASSIFICATION SYSTEM BASED UPON PARTICULATE MATTER EFFICIENCY (EPM)
40,500.00
1
40,500.00
15
Rwanda Standards
RS EAS 327: 2023 BARLEY FOR BREWING — SPECIFICATION
16,500.00
1
16,500.00
16
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
1
12,000.00
17
Rwanda Standards
RS EAS 302: 2023 EDIBLE PALM KERNEL OIL — SPECIFICATION
7,500.00
1
7,500.00
18
Rwanda Standards
RS EAS 70: 2023 DRY ICE CREAM — SPECIFICATION
7,500.00
1
7,500.00
19
Rwanda Standards
RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
1
39,000.00
20
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
1
75,000.00
21
Rwanda Standards
RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD)
