| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 10014: 2021
QUALITY MANAGEMENT SYSTEMS — MANAGING
AN ORGANIZATION FOR QUALITY RESULTS —
GUIDANCE FOR REALIZING FINANCIAL AND
ECONOMIC BENEFITS | 28,500.00 | 5 | 142,500.00 | |
| 2 | Rwanda Standards | RS EAS 749: 2010
BROWN SUGARS — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 3 | Rwanda Standards | RS ASTM D36/D36M − 14 (2020)
STANDARD TEST METHOD FOR SOFTENING POINT OF BITUMEN (RING-AND-BALL APPARATUS) | 7,500.00 | 2 | 15,000.00 | |
| 4 | Rwanda Standards | RS ASTM D 5907: 2013
STANDARD TEST METHODS FOR FILTERABLE MATTER (TOTAL DISSOLVED SOLIDS) AND NONFILTERABLE MATTER (TOTAL SUSPENDED SOLIDS) IN WATER | 27,000.00 | 3 | 81,000.00 | |
| 5 | Rwanda Standards | RS ISO 9286: 1997
ABRASIVE GRAINS AND CRUDE — CHEMICAL ANALYSIS OF SILICON CARBIDE | 33,000.00 | 3 | 99,000.00 | |
| 6 | Rwanda Standards | RS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD) | 22,500.00 | 3 | 67,500.00 | |
| 7 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 3 | 81,000.00 | |
| Total | RWF 508,500.00 | |
