RS ISO 11290-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.00
1
54,000.00
2
Rwanda Standards
RS ISO 5764: 2009 MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
25,500.00
3
76,500.00
3
Rwanda Standards
RS EAS 740: 2010 CASSAVA FLOUR — SPECIFICATION
7,500.00
1
7,500.00
4
Rwanda Standards
RS ISO 8156:2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX
15,000.00
4
60,000.00
5
Rwanda Standards
RS EAS 1082: 2023 TOILET BRUSH — SPECIFICATION
12,000.00
5
60,000.00
6
Rwanda Standards
RS ISO 10799-2:2011 COLD FORMED WELDED STRUCTURAL HOLLOW SECTIONS OF NON ALLOY AND FINE GRAIN STEELS — PART 2: DIMENSIONS AND SECTIONAL PROPERTIES
42,000.00
1
42,000.00
7
Rwanda Standards
RS EAS 847-5: 2017 COSMETICS — ANALYTICAL METHODS — PART 5: DETERMINATION OF UNSAPONIFIABLE MATTER
3,000.00
5
15,000.00
8
Rwanda Standards
RS EAS 897: 2025 FROZEN LOBSTER TAILS — SPECIFICATION
