RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
10
120,000.00
2
Rwanda Standards
RS EAS 920: 2019 TEA MASALA — SPECIFICATION
6,000.00
10
60,000.00
3
Rwanda Standards
RS ISO 14679:1997 ADHESIVES — MEASUREMENT OF ADHESION
CHARACTERISTICS BY A THREE-POINT BENDING
METHOD
