RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
1
10,500.00
2
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
1
24,000.00
3
Rwanda Standards
RS EAS 837: 2017 AVOCADO OIL FOR COSMETIC INDUSTRY — SPECIFICATION
4,500.00
1
4,500.00
4
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
1
24,000.00
5
Rwanda Standards
RS ISO 7851: 2022 FERTILIZERS, SOIL CONDITIONERS AND BENEFICIAL
SUBSTANCES — CLASSIFICATION
16,500.00
1
16,500.00
6
Rwanda Standards
RS EAS 847-2: 2017 COSMETICS — ANALYTICAL METHODS — PART 2: DETERMINATION OF MOISTURE CONTENT AND VOLATILE MATTER CONTENT
13,500.00
1
13,500.00
7
Rwanda Standards
RS ISO 11070: 2014/Amd 1:2018 STERILE SINGLE-USE INTRAVASCULAR INTRODUCERS,
DILATORS AND GUIDEWIRES
