RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
4,500.00
55
247,500.00
2
Rwanda Standards
RS ISO 1442: 2023 MEAT AND MEAT PRODUCTS — DETERMINATION OF
MOISTURE CONTENT — REFERENCE METHOD
12,000.00
52
624,000.00
3
Rwanda Standards
RS ISO 685: 2020 ANALYSIS OF SOAPS — DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
