RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
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Rwanda Standards
RS ISO/IEC 17043: 2023 CONFORMITY ASSESSMENT — GENERAL
REQUIREMENTS FOR THE COMPETENCE OF
PROFICIENCY TESTING PROVIDERS
