RS ISO 939: 1980 SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD
6,000.00
7
42,000.00
2
Rwanda Standards
RS 153: 2019 APIARY MANAGEMENT HANDLING AND PROCESSING OF BEE PRODUCTS — CODE OF PRACTICE
31,500.00
8
252,000.00
3
Rwanda Standards
RS ISO 6091: 2010 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD)
6,000.00
9
54,000.00
4
Rwanda Standards
RS ISO 7952: 1994 FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
7
52,500.00
5
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
8
96,000.00
6
Rwanda Standards
RS ISO 7558: 1998 GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
