Cart ( 6 ) Register Login

Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)		6,000.001  6,000.00
2Rwanda StandardsRS EAS 757: 2019
SORGHUM GRAINS — SPECIFICATION		7,500.003  22,500.00
3Rwanda StandardsRS 221: 2019
CREAM AND PREPARED CREAMS — SPECIFICATION		12,000.001  12,000.00
4Rwanda StandardsRS ISO 663: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT		9,000.002  18,000.00
5Rwanda StandardsRS EAS 321: 2018
EDIBLE FATS AND OILS — SPECIFICATION		6,000.002  12,000.00
6Rwanda StandardsRS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING		27,000.001  27,000.00
Total
RWF 97,500.00

View: All

View by: Classification

View by: Group
Agriculture ( 254 )
Metallurgy ( 142 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw