RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
52
1,092,000.00
2
Rwanda Standards
RS ISO 21102:2020 ADVENTURE TOURISM- LEADERS-PERSONNEL COMPETENCE
13,500.00
49
661,500.00
3
Rwanda Standards
RS ISO 4593: 1993 PLASTICS: FILM AND SHEETING — DETERMINATION OF THICKNESS BY MECHANICAL SCANNING
3,000.00
36
108,000.00
4
Rwanda Standards
RS ISO 760: 1978 DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)
18,000.00
52
936,000.00
5
Rwanda Standards
RS ISO 5538: 2004 MILK AND MILK PRODUCTS — SAMPLING — INSPECTION BY ATTRIBUTES
