RS ISO 18593: 2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
16,500.00
3
49,500.00
2
Rwanda Standards
RS ISO 927: 2009 SPICES AND CONDIMENTS — DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT
9,000.00
3
27,000.00
3
Rwanda Standards
RS EAS 16: 2021 PLANTATION (MILL) WHITE SUGAR — SPECIFICATION
6,000.00
3
18,000.00
4
Rwanda Standards
RS ISO 751: 1998 FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT
6,000.00
3
18,000.00
5
Rwanda Standards
RS ISO 928: 1997 SPICES AND CONDIMENTS — DETERMINATION OF TOTAL ASH
6,000.00
3
18,000.00
6
Rwanda Standards
RS ISO 6732: 2010 MILK AND MILK PRODUCTS — DETERMINATION OF IRON CONTENT — SPECTROMETRIC METHOD(REFERENCE METHOD)
18,000.00
5
90,000.00
7
Rwanda Standards
RS EAS 818: 2015 SUGAR CANE JAGGERY — SPECIFICATION
7,500.00
4
30,000.00
8
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
10,500.00
5
52,500.00
9
Rwanda Standards
RS ISO 4149: 2005 GREEN COFFEE — OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS
