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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS 304-2: 2021
CHILLIES — SPECIFICATION — PART 2: DRIED WHOLE AND GROUND CHILLIES
7,500.001  7,500.00
2Rwanda StandardsRS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD
6,000.002  12,000.00
3Rwanda StandardsRS EAS 425-2: 2023
SKIN POWDERS — SPECIFICATION — PART 2: BABY POWDER
10,500.001  10,500.00
4Rwanda StandardsRS ISO 2450: 2008
CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.003  63,000.00
5Rwanda StandardsRS ISO 1388-4: 1981
ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 4: ESTIMATION OF CONTENT OF CARBONYL COMPOUNDS PRESENT IN MODERATE AMOUNTS — TITRIMETRIC METHOD
4,500.002  9,000.00
6Rwanda StandardsRS ISO 5813: 1983
WATER QUALITY — DETERMINATION OF DISSOLVED OXYGEN — IODOMETRIC METHOD
7,500.004  30,000.00
Total
RWF 132,000.00

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