| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 995:2020
FOOD GRADE SACCHARIN (INS 954) — SPECIFICATION | 21,000.00 | 1 | 21,000.00 | |
| 2 | Rwanda Standards | RS EAS 1033:2021
CHOCOLATE AND CHOCOLATE PRODUCTS — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 3 | Rwanda Standards | RS ISO 7165: 2017
FIREFIGHTING — PORTABLE FIRE EXTINGUISHERS — PERFORMANCE AND CONSTRUCTION | 112,500.00 | 1 | 112,500.00 | |
| 4 | Rwanda Standards | RS ISO 2483: 1973
SODIUM CHLORIDE FOR INDUSTRIAL USE — DETERMINATION OF THE LOSS OF MASS AT 110 DEGREES C | 3,000.00 | 1 | 3,000.00 | |
| 5 | Rwanda Standards | RS ISO 1388-9: 1981
ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 9: DETERMINATION OF ESTERS CONTENT — TITRIMETRIC METHOD AFTER SAPONIFICATION | 4,500.00 | 1 | 4,500.00 | |
| 6 | Rwanda Standards | RS EAS 1026: 2021
MINCED MEAT — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 7 | Rwanda Standards | RS ISO 856: 2006
OIL OF PEPPERMINT (MENTHA X PIPERITA L.) | 18,000.00 | 1 | 18,000.00 | |
| 8 | Rwanda Standards | RS EAS 333: 2023
EDIBLE SESAME (SIMSIM) OIL — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 9 | Rwanda Standards | RS 156: 2019
COMB FOUNDATION MILL — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 10 | Rwanda Standards | RS EAS 801: 2023
SOYA PROTEIN PRODUCTS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 11 | Rwanda Standards | RS EAS 915: 2023
GHEE — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| Total | RWF 207,000.00 | |
