RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
27
1,336,500.00
2
Rwanda Standards
RS ISO 2811-3: 2023 PAINTS AND VARNISHES — DETERMINATION OF
DENSITY —
PART 3: OSCILLATION METHOD
13,500.00
25
337,500.00
3
Rwanda Standards
RS ISO 2811-2: 2011 PAINTS AND VARNISHES — DETERMINATION OF
DENSITY —
PART 2: IMMERSED BODY (PLUMMET) METHOD
13,500.00
25
337,500.00
4
Rwanda Standards
RS 597: 2025 AVOCADO OIL — SPECIFICATION
9,000.00
29
261,000.00
5
Rwanda Standards
RS ISO 15510: 2014 STAINLESS STEELS — CHEMICAL COMPOSITION
91,500.00
28
2,562,000.00
6
Rwanda Standards
RS ARS 1132-8: 2024 TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 8: DETERMINATION OF ORGANOCHLORIDES,
PESTICIDES, PCBS, AND PCB CONGENERS
