RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
31,500.00
9
283,500.00
2
Rwanda Standards
RS ISO 21931-1: 2022 SUSTAINABILITY IN BUILDINGS AND CIVIL ENGINEERING
WORKS — FRAMEWORK FOR METHODS OF ASSESSMENT
OF THE ENVIRONMENTAL, SOCIAL AND ECONOMIC
PERFORMANCE OF CONSTRUCTION WORKS AS A BASIS FOR
SUSTAINABILITY ASSESSMENT —
PART 1: BUILDINGS
85,500.00
6
513,000.00
3
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
