RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
15
180,000.00
2
Rwanda Standards
RS 194: 2019 FLAVOURED MILK — SPECIFICATION
10,500.00
1
10,500.00
3
Rwanda Standards
RS ISO 7971-1: 2009 CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 1: REFERENCE METHOD