RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.00
1
18,000.00
2
Rwanda Standards
RS ISO 1738: 2004 BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT
7,500.00
1
7,500.00
3
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)