| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR | 9,000.00 | 25 | 225,000.00 | |
| 2 | Rwanda Standards | RS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT | 3,000.00 | 23 | 69,000.00 | |
| 3 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 25 | 187,500.00 | |
| 4 | Rwanda Standards | RS ISO 930: 1997
SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH | 6,000.00 | 24 | 144,000.00 | |
| 5 | Rwanda Standards | RS EAS 749: 2010
BROWN SUGARS — SPECIFICATION | 7,500.00 | 25 | 187,500.00 | |
| 6 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 27 | 567,000.00 | |
| 7 | Rwanda Standards | RS 428: 2020 (REAF)
GOOD AGRICULTURAL PRACTICES — BASIC REQUIREMENTS | 28,500.00 | 23 | 655,500.00 | |
| 8 | Rwanda Standards | RS EAS 894: 2017
ONIONS — SPECIFICATION | 9,000.00 | 25 | 225,000.00 | |
| Total | RWF 2,260,500.00 | |
