RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
4
156,000.00
2
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
1
3,000.00
3
Rwanda Standards
RS ISO 11261: 1995 SOIL QUALITY — DETERMINATION OF TOTAL NITROGEN-MODIFIED KJELDAHL METHOD
6,000.00
4
24,000.00
4
Rwanda Standards
RS EAS 890: 2018 BLENDED EDIBLE OILS – SPECIFICATION
4,500.00
4
18,000.00
5
Rwanda Standards
RS 428: 2020 (REAF) GOOD AGRICULTURAL PRACTICES — BASIC REQUIREMENTS
