| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6540: 1980
MAIZE — DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS) | 16,500.00 | 1 | 16,500.00 | |
| 2 | Rwanda Standards | RS ISO 6322-2: 2000
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS | 12,000.00 | 1 | 12,000.00 | |
| 3 | Rwanda Standards | RS ISO 26323: 2009
MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH) | 19,500.00 | 1 | 19,500.00 | |
| 4 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 1 | 21,000.00 | |
| 5 | Rwanda Standards | RS 194: 2019
FLAVOURED MILK — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 6 | Rwanda Standards | RS EAS 87: 2018
SWEETENED CONDENSED MILK — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 7 | Rwanda Standards | RS ISO 5498: 1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD | 12,000.00 | 1 | 12,000.00 | |
| 8 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 1 | 27,000.00 | |
| Total | RWF 127,500.00 | |
