| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 847-19: 2017
COSMETICS — ANALYTICAL METHODS — PART 19: DETERMINATION OF NON—IONIC, ANIONIC AND CATIONIC SURFACTANT CONTENT | 3,000.00 | 6 | 18,000.00 | |
| 2 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 6 | 45,000.00 | |
| 3 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 6 | 54,000.00 | |
| 4 | Rwanda Standards | RS ISO 15172: 2005
ROAD VEHICLES — WHEELS — NUT SEAT STRENGTH TESTS | 6,000.00 | 6 | 36,000.00 | |
| 5 | Rwanda Standards | RS EAS 1027:2021
BACON — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 6 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 6 | 45,000.00 | |
| 7 | Rwanda Standards | RS EAS 1029: 2021
RABBIT MEAT (CARCASS AND CUTS) — SPECIFICATION | 10,500.00 | 2 | 21,000.00 | |
| 8 | Rwanda Standards | RS EAS 26: 2020
CANNED CORNED BEEF — SPECIFICATION | 6,000.00 | 6 | 36,000.00 | |
| Total | RWF 270,000.00 | |
