| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 221: 2019
CREAM AND PREPARED CREAMS — SPECIFICATION | 12,000.00 | 6 | 72,000.00 | |
| 2 | Rwanda Standards | RS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD | 6,000.00 | 1 | 6,000.00 | |
| 3 | Rwanda Standards | RS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR | 9,000.00 | 5 | 45,000.00 | |
| 4 | Rwanda Standards | RS ISO 661: 2003
ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE | 3,000.00 | 5 | 15,000.00 | |
| 5 | Rwanda Standards | RS 158: 2019
CONSERVATION AND MAINTENANCE OF HONEYBEES — CODE OF PRACTICE | 31,500.00 | 3 | 94,500.00 | |
| 6 | Rwanda Standards | RS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION | 12,000.00 | 4 | 48,000.00 | |
| 7 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 5 | 37,500.00 | |
| 8 | Rwanda Standards | RS EAS 83:2017
TOMATOES — SPECIFICATION | 7,500.00 | 4 | 30,000.00 | |
| 9 | Rwanda Standards | RS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD | 3,000.00 | 5 | 15,000.00 | |
| 10 | Rwanda Standards | RS EAS 890: 2018
BLENDED EDIBLE OILS – SPECIFICATION | 4,500.00 | 6 | 27,000.00 | |
| Total | RWF 390,000.00 | |
