RS ISO 2447: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.00
1
6,000.00
2
Rwanda Standards
RS EAS 84-1: 2020 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS
12,000.00
1
12,000.00
3
Rwanda Standards
RS ISO 6321: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
16,500.00
1
16,500.00
4
Rwanda Standards
RS EAS 890: 2018 BLENDED EDIBLE OILS – SPECIFICATION
4,500.00
1
4,500.00
5
Rwanda Standards
RS EAS 894: 2017 ONIONS — SPECIFICATION
9,000.00
1
9,000.00
6
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
