| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 743: 2010
CASSAVA CRISPS — SPECIFICATION | 7,500.00 | 23 | 172,500.00 | |
| 2 | Rwanda Standards | RS EAS 847-19: 2017
COSMETICS — ANALYTICAL METHODS — PART 19: DETERMINATION OF NON—IONIC, ANIONIC AND CATIONIC SURFACTANT CONTENT | 3,000.00 | 25 | 75,000.00 | |
| 3 | Rwanda Standards | RS EAS 203: 2014
BOXES FOR ENCLOSURE OF ELECTRICAL ACCESSORIES — SPECIFICATION | 30,000.00 | 23 | 690,000.00 | |
| 4 | Rwanda Standards | RS ISO 1388-5: 1981
ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 5: DETERMINATION OF ALDEHYDES CONTENT — VISUAL CALORIMETRIC METHOD | 4,500.00 | 20 | 90,000.00 | |
| 5 | Rwanda Standards | RS EAS 1037: 2022
FINGER MILLET SEED — REQUIREMENTS FOR
CERTIFICATION | 15,000.00 | 26 | 390,000.00 | |
| 6 | Rwanda Standards | RS 367: 2018
CONSTRUCTION AND DEMOLITION WASTE MANAGEMENT — CODE OF PRACTICE | 10,500.00 | 27 | 283,500.00 | |
| 7 | Rwanda Standards | RS ISO 20193:2019/ Amd 1:2021
TOBACCO AND TOBACCO PRODUCTS —
DETERMINATION OF THE WIDTH OF THE STRANDS OF
CUT TOBACCO | 12,000.00 | 24 | 288,000.00 | |
| 8 | Rwanda Standards | RS EAS 1007:2021
CHIA SEED — SPECIFICATION | 6,000.00 | 21 | 126,000.00 | |
| 9 | Rwanda Standards | RS ISO 6333: 1986
WATER QUALITY — DETERMINATION OF MANGANESE-FORMALDOXIME SPECTROMETRIC METHOD | 6,000.00 | 26 | 156,000.00 | |
| Total | RWF 2,271,000.00 | |
