| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 768:2019
FORTIFIED MILLED MAIZE(CORN) PRODUCTS —SPECIFICATION | 16,500.00 | 1 | 16,500.00 | |
| 2 | Rwanda Standards | RS 153: 2019
APIARY MANAGEMENT HANDLING AND PROCESSING OF BEE PRODUCTS — CODE OF PRACTICE | 31,500.00 | 1 | 31,500.00 | |
| 3 | Rwanda Standards | RS EAS 918: 2019
CLOVES — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 4 | Rwanda Standards | RS 369: 2023
EDIBLE ICES (ICELOLLIES) — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 5 | Rwanda Standards | RS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS | 12,000.00 | 1 | 12,000.00 | |
| 6 | Rwanda Standards | RS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD | 7,500.00 | 1 | 7,500.00 | |
| 7 | Rwanda Standards | RS 169: 2023
CHILI OILS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 8 | Rwanda Standards | RS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY | 7,500.00 | 1 | 7,500.00 | |
| 9 | Rwanda Standards | RS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES | 9,000.00 | 1 | 9,000.00 | |
| 10 | Rwanda Standards | RS EAS 917: 2019
TURMERIC — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 11 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 1 | 13,500.00 | |
| Total | RWF 133,500.00 | |
