RS ISO 1742: 1980 GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — VACUUM OVEN METHOD
3,000.00
1
3,000.00
2
Rwanda Standards
RS ISO 1743: 1982 GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD
16,500.00
1
16,500.00
3
Rwanda Standards
RS ISO 750: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY
6,000.00
1
6,000.00
4
Rwanda Standards
RS EAS 957: 2020 AFTERSHAVE — SPECIFICATION
4,500.00
1
4,500.00
5
Rwanda Standards
RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
1
12,000.00
6
Rwanda Standards
RS ISO 6637: 1984 FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD
7,500.00
1
7,500.00
7
Rwanda Standards
RS EAS 847-19: 2017 COSMETICS — ANALYTICAL METHODS — PART 19: DETERMINATION OF NON—IONIC, ANIONIC AND CATIONIC SURFACTANT CONTENT
