RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.00
25
375,000.00
2
Rwanda Standards
RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
21,000.00
25
525,000.00
3
Rwanda Standards
RS ISO 1842: 1991 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH
3,000.00
23
69,000.00
4
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
6,000.00
22
132,000.00
5
Rwanda Standards
RS ISO 15305: 1998 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
9,000.00
23
207,000.00
6
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
23
379,500.00
7
Rwanda Standards
RS EAS 76: 2000 TOMATO PRODUCTS — TEST METHODS
40,500.00
17
688,500.00
8
Rwanda Standards
RS 428: 2020 (REAF) GOOD AGRICULTURAL PRACTICES — BASIC REQUIREMENTS
28,500.00
21
598,500.00
9
Rwanda Standards
RS ISO 20483: 2013 CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD
