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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 23319:2022
CHEESE AND PROCESSED CHEESE PRODUCTS, CASEINS AND CASEINATES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD		24,000.0027  648,000.00
2Rwanda StandardsRS ISO 17694: 2016
FOOTWEAR — TEST METHODS FOR UPPERS AND LINING — FLEX RESISTANCE		9,000.0017  153,000.00
3Rwanda StandardsRS 465-1: 2022
PYRETHRUM-BASED INSECTICIDES — SPECIFICATION — PART 1: DUSTING POWDERS (DP)		16,500.0030  495,000.00
4Rwanda StandardsRS 496-1: 2023
MALTED SORGHUM DRINKS — SPECIFICATION — PART 1: ALCOHOLIC DRINK (IKIGAGE)		7,500.0025  187,500.00
5Rwanda StandardsRS ISO/TS 17728: 2015
MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES		25,500.0030  765,000.00
6Rwanda StandardsRS 74-1: 2022
QUALITY ASSURANCE OF PHARMACEUTICALS — GOOD MANUFACTURING PRACTICES AND INSPECTION — PART1: MAIN PRINCIPLES FOR PHARMACEUTICAL PRODUCTS		91,500.0031  2,836,500.00
Total
RWF 5,085,000.00

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