| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ARS 1132-1: 2024
TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 1: COLLECTION, STORAGE AND
TRANSPORTATION OF SAMPLES FOR ANALYSIS | 6,000.00 | 2 | 12,000.00 | |
| 2 | Rwanda Standards | RS ARS 1215: 2024
MECHANICALLY SEPARATED POULTRY MEAT —
SPECIFICATION | 4,500.00 | 2 | 9,000.00 | |
| 3 | Rwanda Standards | RS ARS 852: 2016
FRIED POTATO CHIPS — SPECIFICATION | 15,000.00 | 1 | 15,000.00 | |
| 4 | Rwanda Standards | RS EAS 1126: 2024
SUPPLEMENTARY FOODS FOR THE MANAGEMENT
OF MODERATE ACUTE MALNUTRITION (MAM) —
SPECIFICATION | 12,000.00 | 2 | 24,000.00 | |
| 5 | Rwanda Standards | RS ARS 956-2: 2023
AFRICAN TRADITIONAL MEDICINE — MEDICINAL
PLANT STANDARDS —
PART 2: AMBROSIA MARITIMA | 39,000.00 | 2 | 78,000.00 | |
| 6 | Rwanda Standards | RS ARS 845: 2016
PRODUCTION AND HANDLING OF FRESH CASSAVA
— CODE OF PRACTICE | 9,000.00 | 1 | 9,000.00 | |
| 7 | Rwanda Standards | RS ARS 866: 2024
DRY CHICKPEAS — SPECIFICATION | 10,500.00 | 2 | 21,000.00 | |
| 8 | Rwanda Standards | RS EAS 781: 2024
BISCUITS — SPECIFICATION | 15,000.00 | 1 | 15,000.00 | |
| Total | RWF 183,000.00 | |
