RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
4
48,000.00
2
Rwanda Standards
RS 157: 2019 COMB FOUNDATION SHEETS — SPECIFICATION
6,000.00
4
24,000.00
3
Rwanda Standards
RS EAS 920: 2019 TEA MASALA — SPECIFICATION
6,000.00
4
24,000.00
4
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
4
6,000.00
5
Rwanda Standards
RS ISO 27107: 2008 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — POTENTIOMETRIC END — POINT DETERMINATION
15,000.00
6
90,000.00
6
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
4
30,000.00
7
Rwanda Standards
RS EAS 767:2019 FORTIFIED WHEAT FLOUR — SPECIFICATION
