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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 1012:2021
MOZZARELLA CHEESE — SPECIFICATION		7,500.0015  112,500.00
2Rwanda StandardsRS ISO 8968-1: 2014
MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION		27,000.0026  702,000.00
3Rwanda StandardsRS EAS 84-2: 2022
MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 2: OVINE		12,000.0015  180,000.00
4Rwanda StandardsRS ISO 5555: 2001
ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING		37,500.0026  975,000.00
5Rwanda StandardsRS ISO 2813: 2014
PAINTS AND VARNISHES — DETERMINATION OF SPECULAR GLOSS OF NON-METALLIC PAINTS FILMS AT 20º, 60º AND 85º.		34,500.006  207,000.00
6Rwanda StandardsISO 787-9
GENERAL METHODS OF TEST FOR PIGMENTS AND EXTENDERS — PART 9: DETERMINATION OF PH VALUE OF AN AQUEOUS SUSPENSION		3,000.006  18,000.00
Total
RWF 2,194,500.00

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