| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 760: 1978
DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD) | 18,000.00 | 1 | 18,000.00 | |
| 2 | Rwanda Standards | RS ISO 662: 2016
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT | 10,500.00 | 2 | 21,000.00 | |
| 3 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 2 | 27,000.00 | |
| 4 | Rwanda Standards | RS ASTM D6521-19a
STANDARD PRACTICE FOR ACCELERATED AGING OF ASPHALT BINDER USING A PRESSURIZED AGING VESSEL (PAV) | 9,000.00 | 4 | 36,000.00 | |
| 5 | Rwanda Standards | RS ISO 7952: 1994
FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY | 7,500.00 | 1 | 7,500.00 | |
| 6 | Rwanda Standards | RS EAS 961: 2020
GLYCERINE FOR COSMETIC INDUSTRY — SPECIFICATION | 12,000.00 | 2 | 24,000.00 | |
| 7 | Rwanda Standards | RS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI | 19,500.00 | 2 | 39,000.00 | |
| Total | RWF 172,500.00 | |
