RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
16
96,000.00
2
Rwanda Standards
RS ISO 24114: 2011 INSTANT COFFEE — CRITERIA FOR AUTHENTICITY
6,000.00
16
96,000.00
3
Rwanda Standards
RS EAS 1030:2021 COCOA BEANS — SPECIFICATION
18,000.00
16
288,000.00
4
Rwanda Standards
RS EAS 738: 2023 FRESH SWEET CASSAVA ROOT — SPECIFICATION
9,000.00
16
144,000.00
5
Rwanda Standards
RS ISO 535: 2014 PAPER AND BOARD — DETERMINATION OF WATER ABSORPTIVENESS — COBB METHOD
