RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
4
156,000.00
2
Rwanda Standards
RS ISO 11290-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
43,500.00
4
174,000.00
3
Rwanda Standards
RS EAS 749: 2010 BROWN SUGARS — SPECIFICATION
7,500.00
4
30,000.00
4
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
1
3,000.00
5
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
6
Rwanda Standards
RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.00
5
60,000.00
7
Rwanda Standards
RS EAS 892: 2017 BANANA — SPECIFICATION
9,000.00
4
36,000.00
8
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
6,000.00
1
6,000.00
9
Rwanda Standards
RS EAS 894: 2017 ONIONS — SPECIFICATION
9,000.00
4
36,000.00
10
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
4
66,000.00
11
Rwanda Standards
RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
