RS ISO 7483:1991/Cor 1:1995 DIMENSIONS OF GASKETS FOR USE WITH FLANGES
TO ISO 7005
49,500.00
25
1,237,500.00
2
Rwanda Standards
RS 81: 2024 PROCESSED MEAT PRODUCTS — CODE OF
HYGIENIC PRACTICE
24,000.00
28
672,000.00
3
Rwanda Standards
RS ISO 21872-2: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. — PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO
PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
